Keto Bacon Burger Wrap With Dill Sauce

Prep Time 30

Cook Time 30

Course Main Course

Cuisine American

Servings 4 people

2 lbs Ground Beef or Buffalo Make sure meat is grass fed, grass finished
8 Leaves Romain or Iceberg Lettuce Use the organic variety
30 g DDLicious Guacamole <a href="https://deltadatalab.com/recipes/ddlicious-guacamole/">Recipe</a>
1 batch Zesty Low Carb Dill Dip <a href="https://deltadatalab.com/zesty-low-carb-dill-dip/">Recipe</a>
Sauerkraut (optional) - To Taste Use organic varieties with no synthetic additives
4 pieces Parchment Paper Cut parchment paper into squares roughly 10" x 10"

Form ground beef/bison into patties and pan fry with a dash of salt
In a separate pan, fry the bacon (alternately, baking it in the oven works as well)
Make a batch of DDLicious Guacamole

Paper: Place one 10" x 10" piece of parchment paper onto each of the 4 plates to be served
Lettuce: Place 2 lettuce leaves on each piece of paper (double thick)
Beef: Place one beef patty, cut in half, onto the lettuce
Guac: Coat each beef patty with a generous portion (to taste) of DDL Guacamole
Dip: Coat DDL Guacamole with a layer (to taste) of Zesty Low Carb Dill Dip
Kraut: (Optional) Coal the guacamole with a layer of sauerkraut
Roll contents gently into a wrap and serve!

Serving Size (g)	Net Carbs (g)	Fat (g)	Protein (g)	Calories (kcal)
287	1	53	40	563

Keyword Bacon Burger, Diabetes Friendly Recipes, Keto Recipe, Low Carb Burger