Name: Garlic Rosemary Lamb
Prep time: 10 min
Cook time: 18 min
Ingredients: 907 g Lamb Stew Meat (2 lbs); 15 g Garlic (4 Cloves); 60 g Lemon Juice (4 Tablespoons); 30 g Olive Oil (2 Tablespoons); 7 g Rosemary (2 Tablespoons. Finely minced or ground); 4.6 g Black Pepper (2 teaspoons)

Garlic Rosemary Lamb

This easy to make and delicious lamb recipe provides a fast meal on busy evenings.

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Prep Time 10

Cook Time 18

Course Main Course

Cuisine American

Servings 4

Calories 150 kcal

Equipment

Oven

Ingredients

907 g Lamb Stew Meat 2 lbs
15 g Garlic 4 Cloves
60 g Lemon Juice 4 Tablespoons
30 g Olive Oil 2 Tablespoons
7 g Rosemary 2 Tablespoons. Finely minced or ground
4.6 g Black Pepper 2 teaspoons

Instructions

Preheat oven to 400°F (204°C)
Place all ingredients into an 8" x 8" (20cm x 20cm) glass baking dish. Mix well.
Bake for 18 minutes or until lamb reaches an internal temperature of 165°F (73°C)

Notes

Serving Size (g)	Net Carbs (g)	Fat (g)	Protein (g)	Calories (kCal)
112	1	6	23	150

Keyword baked, Garlic, lamb, Lemon, rosemary